MICHELIN Guide 2019

Table, Donkey and Stick

  • 2728 W. Armitage Ave., Chicago
  • 25 - 49.99 USD
  • Austrian
MICHELIN Guide’s Point Of View

When American comfort food just won’t suffice, look to Table, Donkey and Stick for a helping of cozy Alpine fare. The rustic inn-inspired setting reflects its reputation as a gathering place where friends meet at the inviting bar or settle in at communal tables for whimsical, creative compositions. Though the cuisine is European-influenced, ingredients from local farms make their way into many dishes. Caraway seeds spice up duck meatballs nestled among springy egg noodles with dehydrated sauerkraut and shaved salted egg yolk, and honeycomb tripe wins new fans when fried to a crisp and topped with house-made giardiniera. For a sweet take on the traditional baked good, try the pretzel-shaped puff pastry sprinkled with candied mustard seeds.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


25 - 49.99 USD

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • W Notable beer list
  • r Outdoor dining

Table, Donkey and Stick

+1 773-486-8525
Opening hours
Dinner nightly

Michelin Guide Experience

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