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MICHELIN Guide France

L'Ours

  • 12 rue de l'Église, Vincennes, 94300, France
  • 60 - 120 EUR • Modern Cuisine, Creative
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m
MICHELIN Guide France

L'Ours

  • 12 rue de l'Église, Vincennes, 94300, France
  • 60 - 120 EUR • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear) near the château de Vincennes, to be the highlight of his career. He nurtures raw, natural cuisine in line with his character and personality. The food is exquisitely showcased, and the quality of execution is indisputable.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places
Speciality
  • Texture de seiche, fumet de poissons et poudre de charbon de bambou
  • Pigeonneau rôti au four, cuisse confite 5 épices et jus à la sariette
  • Nougatine sésame fraîcheur de menthe et passion

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • N Particularly interesting wine list

Information

+33 1 46 81 50 34
Opening hours
Closed: 8-30 August, Monday, Sunday

Nearby Restaurants

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