Restaurants
Pantagruel
24 rue du Sentier, Paris, 75002, France
€€€€
·
Modern Cuisine
Reserve a table
Pantagruel
24 rue du Sentier, Paris, 75002, France
€€€€
·
Modern Cuisine
One Star: High quality cooking
Thirty-something Jason Gouzy, who hails from Rennes, is the epitome of generosity, like Rabelais’ well-known character and the restaurant’s namesake, but he is also subtle. He trained at the Ferrandi School before honing his skills at l’Assiette champenoise, the Bristol and the Baudelaire (Burgundy Hotel). Now alone at the helm, he worked with a fashion designer to create this understated gourmet cocoon, both bourgeois and romantic, in the heart of the lively Sentier district. The theatrically glazed kitchen shines the spotlight on his culinary talent from plays on textures to surf and turf recipes without forgetting smoked ingredients and spices, illustrated by smoked beetroot and sardines or the medley of blue lobster.
Location
Monday
12:15-13:30
19:30-21:00
Tuesday
12:15-13:30
19:30-21:00
Wednesday
12:15-13:30
19:30-21:00
Thursday
12:15-13:30
19:30-21:00
Friday
12:15-13:30
19:30-21:00
Saturday
closed
Sunday
closed
Travel
3 minutes
For Chef Jason Gouzy, Three is the Magic Number
At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.
