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MICHELIN Guide France

Origines

  • 6 rue de Ponthieu, Paris, 75008, France
  • 44 - 94 EUR • Modern Cuisine
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MICHELIN Guide France

Origines

  • 6 rue de Ponthieu, Paris, 75008, France
  • 44 - 94 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Chef Julien Boscus, who hails from Aveyron, has finally opened his own restaurant! Formerly the Michelin-starred chef at Les Climats in Paris, he creates modern dishes using first-rate ingredients in his newly opened establishment. One example: roasted rose veal from the Basque country, delicate wild mushroom mousseline, onion and a jus. Good flavours, technical skill, modern setting: it hits the mark.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 9 86 41 63 04
Opening hours
Closed: 30 July-22 August, Saturday, Sunday

Nearby Restaurants

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