Restaurants
Origines Restaurant
6 rue de Ponthieu, Paris, 75008, France
€€€€
·
Modern Cuisine
Reserve a table
Origines Restaurant
6 rue de Ponthieu, Paris, 75008, France
€€€€
·
Modern Cuisine
One Star: High quality cooking
In this contemporary restaurant, Aveyron-born chef Julien Boscus finetunes bold, crisp cuisine thanks to a solid classical background. His genuine à la carte lineup (something of a rarity these days…) showcases intelligently crafted, flavoursome dishes made with first-class seasonal produce. Examples include a delicious crispy tartlet filled with morel mushrooms creamed in sous-voile wine, or sautéed calf sweetbreads with green asparagus from Vaucluse steamed in citron, while his amazing hare à la royale, reworked in a more modern vein, deserves a special mention. The wine list stars an impressive selection from France's vineyards, served by a slick, professional team. Friendly and endearing!
Location
Monday
12:15-13:45
19:30-21:45
Tuesday
12:15-13:45
19:30-21:45
Wednesday
12:15-13:45
19:30-21:45
Thursday
12:15-13:45
19:30-21:45
Friday
12:15-13:45
19:30-21:45
Saturday
closed
Sunday
closed
Travel
3 minutes
Pierre Gagnaire’s Paris: A MICHELIN Chef’s Guide to the City’s Culinary Gems
MICHELIN-Starred chef Pierre Gagnaire has mastered the art of cooking and eating well. Here, he gives MICHELIN a peek into his address book of favorite spots in Paris.
