MICHELIN Guide France
Origines
- 6 rue de Ponthieu, Paris, 75008, France
- 44 - 94 EUR • Modern Cuisine
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MICHELIN Guide France
Origines
- 6 rue de Ponthieu, Paris, 75008, France
- 44 - 94 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Chef Julien Boscus, who hails from Aveyron, has finally opened his own restaurant! Formerly the Michelin-starred chef at Les Climats in Paris, he creates modern dishes using first-rate ingredients in his newly opened establishment. One example: roasted rose veal from the Basque country, delicate wild mushroom mousseline, onion and a jus. Good flavours, technical skill, modern setting: it hits the mark.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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