MICHELIN Guide France
Maison Rostang
- 20 rue Rennequin, Paris, 75017, France
- 90 - 255 EUR • Classic Cuisine
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MICHELIN Guide France
Maison Rostang
- 20 rue Rennequin, Paris, 75017, France
- 90 - 255 EUR • Classic Cuisine
MICHELIN Guide’s Point Of View
Wood panelling, Robj figurines, works by Lalique and an Art Deco stained - glass window make up the interior, which is at once luxurious and unusual. The fine and superbly classical food is by Nicolas Beaumann, formerly Yannick Alleno's sous - chef at Le Meurice. His remarkable compositions are enhanced by a magnificent wine list.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ô Very comfortable restaurant
Speciality
- Queue de homard en salade de tomates, pinces en gelée, coudes en ravioles
- Sole de petits bateaux, crème de coquillage, cannelloni de spaghetti, royale de moules et gel de citron
- Cigare croustillant au havane, mousseline au cognac et glace marsala
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