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MICHELIN Guide France

La Table du Caviste Bio

  • 55 rue de Prony, Paris, 75017, France
  • 35 - 110 EUR • Modern Cuisine
MICHELIN Guide France

La Table du Caviste Bio

  • 55 rue de Prony, Paris, 75017, France
  • 35 - 110 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A few well - polished, leather footfalls from Parc Monceau and you are in this stylish restaurant combining a modern dining room and food that is in tune with current tastes, fresh and subtle, concocted by Japanese culinary artist, Junko Kawasaki. The matching wines are naturally organic.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

80% organic produce
100% organic and biodynamic wines
filter water

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 1 82 10 37 02
Opening hours
Closed: 1-9 January, 2-29 August, Monday, Sunday

Nearby Restaurants

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