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MICHELIN Guide Hong Kong

Tak Kee

  • 3 Belcher's Street, Hong Kong
  • 150 - 300 HKD • Chiu Chow
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong

Tak Kee

  • 3 Belcher's Street, Hong Kong
  • 150 - 300 HKD • Chiu Chow
MICHELIN Guide’s Point Of View

It started out as a street-side hawker stall in the 1990s and still retains the casual, vibrant vibe. The second-generation hands-on owner shops for groceries every day and sometimes helps the experienced chefs with kitchen chores. Pork tripe and peppercorn soup is a culinary highlight, using peppers from Malaysia and Indonesia. Regulars also come for its spiced marinated goose liver, crispy chitterlings stuffed with glutinous rice and oyster omelette.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • Booking essential
  • China UnionPay
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+852 2819 5568
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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