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MICHELIN Guide 2020

Tak Kee

  • 3G Belcher's Street, Western District, Hong Kong
  • 100 - 300 HKD • Chiu Chow
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Tak Kee

  • 3G Belcher's Street, Western District, Hong Kong
  • 100 - 300 HKD • Chiu Chow
MICHELIN Guide’s Point Of View

It started out as a street-side hawker stall in the 1990s and still retains the casual, vibrant vibe. The second-generation hands-on owner shops for groceries every day and sometimes helps the experienced chefs with kitchen chores. Pork tripe and peppercorn soup is a culinary highlight, using peppers from Malaysia and Indonesia. Regulars also come for its spiced marinated goose liver, crispy chitterlings stuffed with glutinous rice and oyster omelette.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • 2 Simple shop

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+852 2819 5568
Opening hours
Closed: Monday

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