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MICHELIN Guide Hong Kong

Ta Vie

  • 21 Stanley Street, Hong Kong
  • 2,580 HKD • Innovative
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MICHELIN Guide Hong Kong

Ta Vie

  • 21 Stanley Street, Hong Kong
  • 2,580 HKD • Innovative
MICHELIN Guide’s Point Of View

The mantra of chef Hideaki Sato is “pure, simple and seasonal”. He has a passion for the ingredients and flavours of his native Japan which he brings together with French cooking techniques to create original, creative and sophisticated dishes. His charming wife Hiromi delivers a tasting menu which changes according to season, and is accompanied by an interesting collection of Asian wine and sake. This sweet little restaurant is hidden in the boutique Pottinger hotel.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • China UnionPay
  • Credit card / Debit card accepted
  • JCB
  • R Lift
  • Maestro
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+852 2668 6488
Opening hours
Closed: 31 January-5 February, lunch : Monday-Tuesday, Wednesday, lunch : Thursday-Sunday

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