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MICHELIN Guide Hong Kong

Yat Lok

  • 34-38 Stanley Street, Hong Kong
  • 70 - 360 HKD • Cantonese Roast Meats
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MICHELIN Guide Hong Kong

Yat Lok

  • 34-38 Stanley Street, Hong Kong
  • 70 - 360 HKD • Cantonese Roast Meats
MICHELIN Guide’s Point Of View

This family business has been run by the Chu's since 1957 and in this location since 2011.The signature roast geese glistening behind the window are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. Char siu pork uses pork shoulder from Brazil for melty tenderness. Roast pork belly and soy-marinated chicken are also recommended. Expect to share a table with others.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • 2 Small Shop

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • : Cash only
  • Service included

Information

+852 2524 3882
Opening hours
Closed: 12-21 February, Wednesday

Nearby Restaurants

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