Restaurants
Ekstedt at The Yard
3-5 Great Scotland Yard, Whitehall, London, SW1A 2HN, United Kingdom
££££
·
Modern Cuisine
Chef's Table
Reserve a table
Ekstedt at The Yard
3-5 Great Scotland Yard, Whitehall, London, SW1A 2HN, United Kingdom
££££
·
Modern Cuisine
Chef's Table
Niklas Ekstedt’s first restaurant outside Sweden is this cosy, designer-rustic spot in the Great Scotland Yard Hotel. The chef has become synonymous with his wood-fired cooking techniques, so expect dishes cooked over or immersed into the embers – whether its seaweed-baked langoustine or pine-smoked wild duck breast. Plenty of pickled, fermented and cured ingredients also do their bit to transport Nordic flavours to central London. Choose between a 5 or 7 course tasting menu, or treat yourself at the Chef's Table for a special occasion.
Featured in:
Location
Monday
closed
Tuesday
18:00-21:30
Wednesday
18:00-21:30
Thursday
18:00-21:30
Friday
18:00-21:30
Saturday
18:00-21:30
Sunday
12:30-14:30
Reserve a table
Wine
5 minutes
5 minutes
Tokaji Aszú in Cocktails – Is This Sweet Hungarian Wine The Next Big Trend?
Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.
Wine
4 minutes
4 minutes
The Tokaj Cellars That Have Made Hungarian Aszú Wines World-Famous
Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.
Dining Out
2 minutes
2 minutes
Where To Dine Along The Bakerloo Line
Explore London's restaurants with our guide to the best eateries close to London Underground stations.
