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MICHELIN Guide United Kingdom 2020

CORE by Clare Smyth

  • 92 Kensington Park Road, London, W11 2PN, United Kingdom
  • 75 - 155 GBP • Modern British
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MICHELIN Guide United Kingdom 2020

CORE by Clare Smyth

  • 92 Kensington Park Road, London, W11 2PN, United Kingdom
  • 75 - 155 GBP • Modern British
MICHELIN Guide’s Point Of View

The moment you step inside Clare Smyth’s Notting Hill restaurant you know you’re in for an unforgettable experience. It has a reassuringly welcoming atmosphere that puts all diners at ease and that’s largely down to her warm and engaging service team. Secondly, it’s decorated in a bright, yet understated way that makes for a truly comforting feel.

Purity and elegance are the hallmarks of Clare’s cooking. There are no elements of 'look at me' bravado – just beautifully balanced dishes that reflect her heritage, professional experience and personality. A typical dish to illustrate just how skilled this kitchen is must surely be the Charlotte potato with dulse beurre blanc and roe, a nod to her Northern Irish upbringing; here a seemingly simple ingredient is elevated to something extraordinary and shows the real depth of the cooking.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • ‘Potato and roe’ - dulse beurre blanc, herring and trout roe
  • ‘Lamb carrot’ - braised lamb, sheep’s milk yoghurt
  • Lemonade parfait with honey and yoghurt

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 20 3937 5086
Opening hours
Closed: Sunday, Monday, lunch : Tuesday-Wednesday

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