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MICHELIN Guide France

Alchémille

  • 53 route de Lapoutroie, Kaysersberg, 68240, France
  • 70 - 110 EUR • Modern Cuisine, Creative
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MICHELIN Guide France

Alchémille

  • 53 route de Lapoutroie, Kaysersberg, 68240, France
  • 70 - 110 EUR • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

Chef Jérôme Jaegle, from Alsace, has an impressive CV – having worked with Olivier Nasti and Christian Têtedoie, to name but two. He has opened his own restaurant on home turf. His aim is to oversee a meeting between culinary technique and natural ingredients, based on fare from local producers. A taste sensation!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
At L' Alchémille, our cooks are also gardeners, so each day starts with picking fruit, vegetables and herbs in our market gardens. Reconnecting nature to dishes, working with the best local artisans – all this allows us to serve our clients the fairest and most responsible expression of what our land has to offer.
— Jérôme Jaegle

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+33 3 89 27 66 41
Opening hours
Closed: 23 January-21 February, Monday, lunch: Tuesday-Thursday, Sunday

Nearby Restaurants

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