Restaurants
Cail Bruich
725 Great Western Road, Glasgow City, G12 8QX, United Kingdom
££££
·
Modern Cuisine
Reserve a table
Cail Bruich
725 Great Western Road, Glasgow City, G12 8QX, United Kingdom
££££
·
Modern Cuisine
One Star: High quality cooking
Cail Bruich means ‘to eat well’ and this smart restaurant certainly lives up to its name. Experienced Head Chef Lorna McNee has the utmost respect for the quality of her ingredients and a great understanding of how to use them without overcomplicating things. Sauces are a particular highlight – be it a creamy truffle and brown butter emulsion or a rich bisque enhance by XO and chilli – and perfectly demonstrate the classical technique that underpins cooking which also shows a degree of creativity. The kitchen table is ideal if you want to get in on the action.
Location
Monday
closed
Tuesday
18:30-00:00
Wednesday
18:30-00:00
Thursday
18:30-00:00
Friday
12:00-16:30
18:30-00:00
Saturday
12:00-16:30
18:30-00:00
Sunday
closed
People
1 minute
Celebrating Female Chefs
To celebrate International Women's Day on the 8th March, along with Women's History Month, we asked some of our female MICHELIN Guide chefs about their experiences and dreams, as well as their advice for those hoping to follow in their footsteps.
Features
4 minutes
What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
Travel
6 minutes
2 Days in Glasgow
Laugh with the locals, soak up the history and eat some spectacular food in the host city of The MICHELIN Guide Ceremony Great Britain & Ireland 2025.
