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MICHELIN Guide España

Silabario

  • Príncipe 44, Vigo, 36202, Spain
  • 25 - 80 EUR • Modern Cuisine
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MICHELIN Guide España

Silabario

  • Príncipe 44, Vigo, 36202, Spain
  • 25 - 80 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Silabario’s setting will come as a pleasant surprise, given its location beneath the audacious avant-garde glass dome above the headquarters of the Real Club Celta de Vigo. Modern cooking that is respectful of Galician traditions, a good choice of set menus, half-“ración” options, plus superb lamprey dishes in season.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Las cocochas de bacalao, su pil pil de piparra y balsámicos
  • Lamprea del Miño a la Bordalesa
  • Milhojas de hojaldre invertido, manzana, pimienta de Sichuan y vainilla

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • 5 Small plates
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 986 07 73 63
Opening hours
Closed: 17-21 January, 21 June-5 July, dinner : Monday, Sunday

Nearby Restaurants

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