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MICHELIN Guide España

Silabario

  • Príncipe 44, Vigo, 36202, Spain
  • 25 - 88 EUR • Modern Cuisine
Reserve a table
m
MICHELIN Guide España

Silabario

  • Príncipe 44, Vigo, 36202, Spain
  • 25 - 88 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Silabario’s setting will come as a pleasant surprise, given its location beneath the audacious avant-garde glass dome above the headquarters of the Real Club Celta de Vigo. Modern cooking that is respectful of Galician traditions, a good choice of set menus, half-“ración” options, plus superb lamprey dishes in season.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
The Chef
Alberto González Prelcic

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • 5 Small plates
  • X Visa credit card
  • a Wheelchair access

Information

+34 986 07 73 63
Opening hours
Closed: 20-31 January, 27 June-11 July, Monday, dinner: Sunday

Nearby Restaurants

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