MICHELIN Guide España
Morrofino
- Serafín Avendaño 4-6, Vigo, 36201, Spain
- 33 - 40 EUR • Modern Cuisine
Take Away
Contact directly restaurant for further information
MICHELIN Guide España
Morrofino
- Serafín Avendaño 4-6, Vigo, 36201, Spain
- 33 - 40 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting and skilfully prepared contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by an impressive tasting menu and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Gofre de patata con kimchi y anguila ahumada
- Magret de pato, pera en vinagre y pimiento verde
- No es el típico flan
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