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MICHELIN Guide España

Morrofino

  • Serafín Avendaño 4-6, Vigo, 36201, Spain
  • 33 - 40 EUR • Modern Cuisine
Take Away

Contact directly restaurant for further information

=
MICHELIN Guide España

Morrofino

  • Serafín Avendaño 4-6, Vigo, 36201, Spain
  • 33 - 40 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting and skilfully prepared contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by an impressive tasting menu and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Gofre de patata con kimchi y anguila ahumada
  • Magret de pato, pera en vinagre y pimiento verde
  • No es el típico flan

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • Take away

Information

+34 886 11 42 04
Opening hours
Closed: Monday, dinner : Sunday

Nearby Restaurants

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