Restaurants
Pao by Paul Qui
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Pao by Paul Qui
To be clear, this spot is more than just good looks and its short menu knits together a range of influences. Many of them are Asian, as in dishes like scallop aguachile with pineapple and black lime or a bao with smoked Wagyu short rib with XO aïoli. Roasted black bass with chili patis and ginger-garlic rice swings from sweet to savory to spicy, and comforts at every turn.
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