MICHELIN Guide Italia

Osteria Francescana

  • via Stella 22, Modena, 41121, Italy
  • 270 - 320 EUR • Creative
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MICHELIN Guide Italia

Osteria Francescana

  • via Stella 22, Modena, 41121, Italy
  • 270 - 320 EUR • Creative
MICHELIN Guide’s Point Of View

The cuisine at this restaurant is certainly top notch. The dishes are light and well balanced with a focus on adding innovative touches to traditional recipes without being overly nostalgic. The Osteria Francescana once again confirms its place among the best international restaurants, while chef Bottura remains a culinary talent acclaimed across the globe.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • MICHELIN Green Star: Gastronomy and sustainability
  • õ Extremely comfortable restaurant
The chef's commitment
Along with my wife, I have founded “Food for Soul”, an organisation which aims to fight food waste and encourage social inclusion. The meals which we serve to vulnerable people in our refectories are prepared using excess food collected from local markets and supermarkets. Our aim is to demonstrate that this approach is highly effective in improving conditions for people and food ecosystems alike.
— Massimo Bottura
  • Cinque stagionature di parmigiano reggiano in differenti consistenze e temperature
  • Tagliatelle al ragù
  • Ooops! Mi è caduta la crostata al limone

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access


+39 059 223912
Opening hours
Closed: 9-23 August, Monday

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