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MICHELIN Guide Republic of Ireland

Liath

  • Blackrock Market, 19a Main Street, Blackrock, A94 V0D8, Ireland
  • 55 - 120 EUR • Modern Cuisine
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MICHELIN Guide Republic of Ireland

Liath

  • Blackrock Market, 19a Main Street, Blackrock, A94 V0D8, Ireland
  • 55 - 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Head through the archway and deep into Blackrock’s bohemian suburban market, then enter through narrow double doors into a small L-shaped room where gleaming copper pans hang above an open kitchen. Here you’ll find Australian chef Damien Grey, a gregarious chap with a cheeky grin, who exudes a laid-back vibe.

The fortnightly tasting menu is a surprise, with dishes explained as they’re delivered and a souvenir menu presented at the end. Cooking is modern and creative, with sweet and sour flavours a theme and a great balance in acidity, texture and temperature. Asian and Nordic influences are evident, plant-based dishes are a feature and for those who like something sweet, there are three dessert courses. As well as wine pairings, they offer non-alcoholic drinks matches inspired by the seasons.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • White soy, cep and walnut
  • Anjou pigeon, blackberry and amaranth
  • Pear, black pepper, Grand Cru

Facilities & Services

  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+353 1 212 3676
Opening hours
Closed: 1-15 August, Sunday, Monday, lunch : Tuesday-Saturday

Nearby Restaurants

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