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MICHELIN Guide Republic of Ireland

Glovers Alley

  • 127-128 St. Stephen’s Green, Dublin City, D02 HE18, Ireland
  • 50 - 115 EUR • Modern Cuisine
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MICHELIN Guide Republic of Ireland

Glovers Alley

  • 127-128 St. Stephen’s Green, Dublin City, D02 HE18, Ireland
  • 50 - 115 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant named in honour of the city’s glove-makers, who once occupied the neighbouring alleyway. The room has a largely contemporary feel but with subtle 1930s overtones, and pink and green hues and pretty flower arrangements bring a certain softness to it.
In contrast to the surroundings, Andy McFadden’s cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in creative, modern dishes which are skilfully prepared and artfully presented. Dishes arrive at a smooth pace, brought to the table by a team who are detailed in their approach but refreshingly lacking in pomposity.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+353 1 244 0733

Nearby Restaurants

Hotels nearby