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MICHELIN Guide United Kingdom

Condita

  • 15 Salisbury Place, Edinburgh, EH9 1SL, United Kingdom
  • 110 GBP • Modern Cuisine, Innovative
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MICHELIN Guide United Kingdom

Condita

  • 15 Salisbury Place, Edinburgh, EH9 1SL, United Kingdom
  • 110 GBP • Modern Cuisine, Innovative
MICHELIN Guide’s Point Of View

Just outside the city centre you’ll find this smart shop conversion with an understated modern style: seasonally changing banners cover the windows and origami blackbirds sit on branches protruding from the plain white walls. It’s a small place, with just six large wooden tables and Mackintosh-inspired chairs.

Chef Conor Toomey offers a surprise menu, where interesting modern dishes are confidently prepared and skilfully presented. Ingredients are British but it’s the quality that dictates their origin, not their location. Flavours are honest yet delicate and are carefully thought-through so that they enhance one another. The well-crafted dishes are delivered with pride and some nice wine pairings with an Italian slant accompany. If you have any questions, Conor is more than willing to find time to talk.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Aged dairy cow tartare, smoked oyster and apple gel
  • Roast wood pigeon, brambles, Jerez vinegar and boudin noir
  • Aerated meadowsweet parfait with lemon olive oil jam

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 131 667 5777
Opening hours
Closed: Sunday, Monday, lunch : Tuesday-Saturday

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