Restaurants

Christophe Hay - Fleur de Loire

  • 26 quai Villebois-Mareuil, Blois, 41000, France
  • €€€€ · Modern Cuisine, Creative

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Christophe Hay - Fleur de Loire

  • 26 quai Villebois-Mareuil, Blois, 41000, France
  • €€€€ · Modern Cuisine, Creative

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MICHELIN Guide’s Point Of View

Two MICHELIN Stars: Excellent cooking, worth a detour!

Chef Christophe Hay is now installed in this new location, a converted 17C hospice right on the banks of the Loire. The centuries-old stone building looks out over the river, from which the chef draws all his inspiration. His interior designer, Caroline Tissier, was again on board to transpose his vision on the second floor of this fine hotel, which also includes a brasserie, a patisserie and a spa. In a modern space replete with premium materials, the chef can once again serve his creative fine dining repertoire and classic dishes, which are remarkable not only in their lightness, but also flavour and texture. He always takes pride in highlighting the best ingredients from the Loire Valley, fish (exclusively) from the Loire, caught by fisherman Sylvain Arnoult, vegetables from his own kitchen garden (which has also grown) as well as from local market gardeners, meat from his Wagyu farm; Ossetra caviar from Sologne; grilled eel; barbel; carp "à la Chambord"... A successful relocation! 

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Gastronomy & Sustainability

MICHELIN Green Star

"Respect for the environment, but also for our guests and staff, is at the heart of our approach. Fishing with the greatest respect for the species of the Loire, growing our own permaculture vegetables or managing the restaurant's waste and energy – this is work across the board that takes its places as part of the development of a local economy, and we strive to carry it out on a daily basis."

— Christophe Hay

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Car park
  • Credit card / Debit card accepted
  • Garden or park
  • Mastercard credit card
  • Particularly interesting wine list
  • Restaurant offering vegetarian menus
  • Valet parking
  • Visa credit card
  • Wheelchair access

Information

+33 2 46 68 01 20

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