Restaurants
St. Andrea
Reservations are not available for this restaurant on our site
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Facilities & Services
- Air conditioning
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Credit cards accepted
Location
Information
Paprika: Why This Smoky Spice Plays a Crucial Role in Hungarian Cuisine
We speak to five Hungarian chefs about the origins and importance of this distinctive ingredient, and its influence on the country’s gastronomy
MICHELIN Guide Budapest : wine, flowers and forest recipes in a historical building
Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.
MICHELIN Guide Budapest: a guide to Hungarian cuisine, and where to find the best of it
When thinking of Hungarian cuisine, the names of paprika, stuffed peppers and goulash instantly bring water to one’s mouth—but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.
