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MICHELIN Guide California

The Factory Kitchen

  • 1300 Factory Pl., Ste. 101, Los Angeles, 90013, United States
  • 25 - 50 USD • Italian, Regional Cuisine
Take Away

Comforting Cal-Italian dishes for delivery or pickup.

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MICHELIN Guide California

The Factory Kitchen

  • 1300 Factory Pl., Ste. 101, Los Angeles, 90013, United States
  • 25 - 50 USD • Italian, Regional Cuisine
MICHELIN Guide’s Point Of View

This “factory” is actually sleek, with cement columns, a modern bar and wide-open garage doors that enhance its lofty feel. However, the heart and soul of its kitchen is dedicated to traditional Northern Italian cuisine. This should come as no surprise, as Angelo Auriana and Matteo Ferdinandi are turning heads with their quickly expanding empire. Devotion to regionally specific flavors is clear in every bite. Ravioli, made in house, tucked with seafood and tossed in an aromatic and savory sauce, is a winner, but don't skip the shatteringly crisp focaccina calda di Recco, filled with Crescenza cheese—it's sublime. Desserts, including the paciugo, are a strong finish.

Wine lovers take note—come Mondays, when bottles are half price at lunch and dinner.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Focaccina calda di Recco al formaggio, including Crescenza cheese, San Marzano tomatoes, capers, anchovies, and oregano
  • Mandilli di seta, handkerchief pasta, Ligurian-style almond and basil pesto
  • La Saracena with espresso soaked buckwheat tiramisu cake, mascarpone mousse, toffee crunch

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 213-996-6000
Opening hours
Closed: lunch : Saturday-Sunday

Nearby Restaurants

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