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MICHELIN Guide California 2019

Redbird

  • 114 E. 2nd St., Los Angeles, 90012, United States
  • 75 - 150 USD • Contemporary
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MICHELIN Guide California 2019

Redbird

  • 114 E. 2nd St., Los Angeles, 90012, United States
  • 75 - 150 USD • Contemporary
MICHELIN Guide’s Point Of View

This airy stunner, which occupies a former church in the heart of Downtown, flaunts an impressive open ceiling allowing diners to stargaze—and that’s not even counting the occasional celebrity sighting. The boisterous atmosphere is beloved by the trendy patrons, who can be seen swapping small plates from perches at the two circular bars and eclectic sofa-stuffed lounge. On the global menu, creative dishes sit side-by-side with more traditional treats like John Dory in a leek fondue strewn with pan-seared gnocchi and mushrooms. Save room for clever desserts like yuzu custard with basil oil and cucumber sorbet, or opt for another cocktail from the extensive list.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant; one of our most delightful places.

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Information

+1 213-788-1191
Opening hours
Dinner nightly

Nearby Restaurants

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