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MICHELIN Guide France

L'Anthocyane

  • 25 avenue Ernest-Renan, Lannion, 22300, France
  • 30 - 76 EUR • Modern Cuisine
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MICHELIN Guide France

L'Anthocyane

  • 25 avenue Ernest-Renan, Lannion, 22300, France
  • 30 - 76 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

An experienced chef is at the helm of this new restaurant with a cosy, contemporary interior. He proposes market - based cooking, devising short set menus in harmony with the seasons. Imagination, technical precision, respect for flavours: three golden rules that will leave you wanting more.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Araignée de mer, concombre acidulé et sorbet melon
  • Barbue, mousseline d'artichaut, fenouil et agrumes
  • Chocolat guanaja, framboises, sorbet poivron et framboise

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 96 38 30 49
Opening hours
Closed: 8-24 March, 4-27 October, Monday, Tuesday, dinner : Sunday

Nearby Restaurants

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