Cookies Cream

Finding your way here through a maze of backyards to ring the bell at the unassuming door is an adventure in itself! An old stairway leads you up to the first floor, where you'll find this vibrant restaurant done out in an "industrial" style. This trendy spot was once a fashionable nightclub, but today it serves 100% vegetarian Michelin-starred cuisine to a soundtrack of electronic music. Head chef Stephan Hentschel is at the helm in the kitchen. His dishes are well thought out, clearly structured and meticulously prepared – they take the form of a set menu consisting of five to seven courses. The service is cool and casual, but no less professional and well organised for it. A youthful and appealing concept that hits the mark – the mixed clientele from hipsters to bankers to families speaks for itself!