Each month, The MICHELIN Guide shares newly selected restaurants around the world. Learn—in realtime—about the new Stars and Bib Gourmands in each local MICHELIN Guide Ceremony. Keep this page in your favorites to be updated each month.
Home flavors and distant horizons: Toni Boban’s K.užina, Split
Toni Boban is the young chef renewing culinary tradition in Split!
Korak’s Table: Where Goat Cheese Meets Croatian Terroir
Croatia’s wine and gastronomic culture is in constant ferment and has, for years now, been considered amongst the finest in all of Europe. The wines, first and foremost, boast exceptional grape varieties cultivated across four regions that characterize the territory.
Poland’s Tricity: Delicious, Diverse and for Every Budget
Discover the Beauty of the Bib Gourmand Award.
Two MICHELIN Stars: Chef Kelly Whitaker’s Ascent to Colorado’s Highest Culinary Honor
Inside The Wolf’s Tailor, where craft, conscience and character converge in the pursuit of perfection.