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Guide MICHELIN Japan

Sumibiyakitori Ikoka

  • 3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, Japan
  • 3.000 - 5.000 JPY • Yakitori
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Guide MICHELIN Japan

Sumibiyakitori Ikoka

  • 3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, Japan
  • 3.000 - 5.000 JPY • Yakitori
Der Kommentar des Guide MICHELIN

Priority is placed on the savouriness of the fat in the chicken and its freshness. The owner-chef doesn't source his chicken from any one place, but purchases it part by part, judging it on its merits. He skewers large pieces and cooks them over bincho charcoal. He is particularly proud of the neck meat skewer, drawing out the flavour with some fine-tuned grilling. The meatloaf is delicious, combining the texture of skin and the flavour of onion.

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Ausstattung und Service

  • V American Express
  • M Diners Club
  • Esstheke
  • JCB
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • Tischbestellung erforderlich
  • X Visa Card

Informationen

+81 6-6949-8976

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