Restaurants

Naramachi Kuko

42 Narukawacho, Nara, Nara, 630-8335, Japan
¥¥¥ · Chinesisch
Farm to Table
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Naramachi Kuko

42 Narukawacho, Nara, Nara, 630-8335, Japan
¥¥¥ · Chinesisch
Farm to Table
Ein Stern: eine Küche voller Finesse
‘Kuko’ is the goji berry, reputed to be a natural drug granting longevity and perpetual youth. A devotee of traditional Chinese medicinal cuisine, the chef follows the principles ‘You are what you eat’ and ‘Healthy food can help prevent and support recovery from illness’. Thus guided, he takes up Nara ingredients to prepare dishes that minister tenderly to the body’s needs. Prix fixe meals revolve around both Nara and Chinese vegetables, all grown in the restaurant’s own garden. Dishes arranged on Jingdezhen porcelain are a gorgeous sight. Music of the guqin, the ancient Chinese seven-stringed zither, flows through this merchant’s house in the historic capital.

"We grow the vegetables in our private garden using cyclical farming methods. We don’t use pesticides or chemical fertilisers, so we’re protecting the health of the land. All food is used, nothing is wasted—for example, food scraps are composted to contribute to soil formation. Our focus on local varieties of vegetables is aimed at preserving the food traditions of the region."

— Kazuyuki MIYAMOTO

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