Under its hybrid name, Ze Kitchen Galerie toys with the boundary between art and cuisine. In this pared-back space, furniture and designer tableware coexist with colourful paintings around a glassed-in kitchen that enables you to enjoy the show of the team at work. At the stove, William Ledeuil gives free rein to his passion for the flavours of South-East Asia (Thailand, Vietnam), which provide him with plenty of inspiration. Galanga, ka chai, curcuma, wasabi, ginger… So many herbs, roots, spices and condiments from around the world that brilliantly enhance classic French recipes. His menu – based on fish, broths, pasta, a la plancha dishes – comprises a range of inventive, modern and nicely crafted dishes that will take you on a journey of flavours and colours.