This small restaurant comprising six tables is housed in what used to be a coffee house – the sign outside simply reads "K". They serve a six-course set menu made using seasonal ingredients, into which chef Daniel Horner (previously sous-chef at Japanese restaurant Mochi) cleverly incorporates the odd subtle Asian flavour. Sommelier Vanessa Schober will be happy to recommend Austrian wines to accompany your meal. Non-alcoholic tea accompaniment is also possible. The chic and modern interior successfully combines a certain industrial style with a dash of retro flair. There is a pavement terrace in summer. You can also take in temporary art exhibitions here – the proprietor owns a gallery.