Ristoranti
LA BOTTEGAIA
3-12-15 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
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Italiana
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3-12-15 Ginza, Chuo-ku, Tokyo, 104-0061, Giappone
¥¥
·
Italiana
Seasonal cooking and organic wine heighten the appeal of this Italian fare. Japanese ingredients enliven dishes such as ravioli of clam and bamboo shoot and spaghetti of milt and dried mullet roe. From his experience in French cuisine, the chef favours sauces suffused with vermouth and port, serving as perfect complements to the wines. Many wines are available by the glass, and the owner-sommelier, a disciple of Italian cuisine, takes care to suggest the best pairings.
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