Ristoranti
Florilège
- 2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Giappone
- ¥¥¥ · Francese
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Florilège
- 2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Giappone
- ¥¥¥ · Francese
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Il punto di vista della Guida MICHELIN
After a debut in Minamiaoyama and an engagement in Gaiemmae, Florilège has taken a new stage in Azabudai. In his latest foray, Chef Hiroyasu Kawate enters the world of table d’hôte: guests are seated around a single large table to share the joy of good food and conversation. Another change is a switch to plant-based cuisine, with the accent on vegetables. With his eye on the future, Kawate is promoting the cause of sustainability.
Gastronomia e sostenibilità
"We switched to veggie-centred fare to reduce our environmental footprint. Assigning less weight to meat and fish in our menu means fewer CO₂ emissions from animal husbandry. This also reflects our concerns about the depletion of marine resources. With the theme of ‘Plant-based’, we are expressing sustainability through cooking."
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