The chef and patissier command the team in their open kitchen. Touring producing regions, the partners find inspiration from the farmers and ingredients they encounter, then express in their creations the fragrances and scenes they found among the bounty of nature. Filtering these experiences through the sensibilities of both partners accentuates their originality. ‘L’aube’ means ‘daybreak’ or ‘beginning’, and they address their cooking with a fresh perspective each day.