Ristoranti
La Table de Pavie
5 place du Clocher, Saint-Emilion, 33330, Francia
€€€€
·
Creativa
Dal produttore al consumatore
Prenota un tavolo
La Table de Pavie
5 place du Clocher, Saint-Emilion, 33330, Francia
€€€€
·
Creativa
Dal produttore al consumatore
Due stelle : una cucina eccellente
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocolate tart, Maury sauce and textured Tahitian vanilla ice cream… Needless to say, the superb wines of Saint-Émilion will accompany your meal.
Posizione
Lunedì
chiuso
Martedì
12:00-13:00
19:30-21:00
Mercoledì
19:30-21:00
Giovedì
19:30-21:00
Venerdì
12:00-13:00
19:30-21:00
Sabato
12:00-13:00
19:30-21:00
Domenica
chiuso
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