Aramburu

Unusual snacks hanging from a tree, maritime-inspired light bites teeming with flavour and delicacy, and delicious seasonal dishes such as courgette flower tempura and Patagonian prawns on volcanic rock all feature on the menu at this restaurant located in the heart of the Recoleta district, with access via the pleasant Pasaje del Correo. This is one of those places that everyone is talking about thanks to its high levels of cuisine and the friendliness and professionalism of all its staff. Here, chef Gonzalo Aramburu, who works the stoves alongside his team in a kitchen that overlooks the dining room, focuses on a single innovative tasting menu (around 18 courses) that aims to combine innovation, technique and aesthetics through the use of the best Argentinian ingredients. For dessert, coffee and a post-dinner cocktail, guests need to head up to the first floor, where a private room is also available. Haute cuisine with an Argentinian soul!