Young Art · Yong Ya He Xian (Tongzilin East Road)
Chengdu, Cina Continentale
¥¥¥
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Cucina di Sichuan
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Bamboo blinds, wooden furniture, elegant plants and sheer curtains impart serenity. The set menu changes every 15 days to reflect the 24 solar terms in the Chinese calendar; even the house-fermented vinaigrette used is different. Seasoned with ginger, garlic and chilli, the food is mostly Sichuan-style, with vegan items craftily disguised as meat and fish – bovine bolete as pork liver, bamboo fungus as beef tripe, konjac as squid.