Ristoranti

Sublime

24 rue Bannelier, Digione, 21000, Francia
€€ · Moderna
Non è possibile prenotare questo ristorante dal nostro sito
Trova ristoranti prenotabili vicino a me

Sublime

24 rue Bannelier, Digione, 21000, Francia
€€ · Moderna
The modern cuisine of Sicilian chef Giovanni Spataro Cammarata encompasses carefully executed French dishes such as turbot, asparagus, aioli and lemongrass emulsion, and emblematic Italian specialities including his take on vitello tonnato. He sources excellent ingredients – turbot, Charolais beef and Sicilian prawns, which he prepares and presents with impeccable taste. The space comprises a pared-back dining area painted white, located just a stone's throw from the covered market.

Servizi

  • Aria condizionata
  • Terrazza

Carte di credito accettate

Posizione

Informazioni

+33 3 45 83 10 85

Ristoranti nei dintorni

Hotel nelle vicinanze