Ristoranti

Loiseau des Ducs

3 rue Vauban, Digione, 21000, Francia
€€€ · Moderna
Prenota un tavolo

Loiseau des Ducs

3 rue Vauban, Digione, 21000, Francia
€€€ · Moderna
Una stella : una cucina di grande qualità
Un’esperienza deliziosa ed unica, un pasticcere di talento
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.

Posizione

Lunedì
chiuso
Martedì
12:00-13:15
19:30-21:00
Mercoledì
12:00-13:15
19:30-21:00
Giovedì
12:00-13:15
19:30-21:00
Venerdì
12:00-13:15
19:30-21:00
Sabato
12:00-13:15
19:30-21:00
Domenica
chiuso

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