In a verdant setting close to Lake Constance, this converted mill is an appealing spot with a fabulous garden. It is a centuries-old half-timbered house, in which the Falkenstube and Mühlenstube dining rooms are done up in a tasteful blend of elegant and rustic decor. The many regulars keep coming back for more not only on account of the gorgeous space, but also for the friendly welcome extended by the hosts. On top of that, there is the outstanding cuisine, which demonstrates passion and skill. Chef-patron Johannes Wuhrer draws on fresh, selected produce to cook up classic seasonal dishes. Opt for the "Falconera" set menu or the vegetarian "Gemüsemenü" – alternatively you can order dishes à la carte. At lunchtime there is also a cheaper three-course set menu.