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Guide MICHELIN Japan

Osobano Kouga

  • 2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 1.000 - 7.000 JPY • Soba
Reservierungen für dieses Restaurant sind auf unserer Website derzeit leider nicht möglich
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Guide MICHELIN Japan

Osobano Kouga

  • 2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 1.000 - 7.000 JPY • Soba
Der Kommentar des Guide MICHELIN

Here, you’ll be spellbound by the various soba dishes, including the uni speciality, hamo and water shield in the summer and oysters in winter. Hiroshi Kouga’s creativity is driven by his inquisitive spirit. While training at an established restaurant, he was taught that combining raw seafood is strictly forbidden with Edo soba, and this guideline became a new turning point for him. The basic offering is toichi seiro and salty-sweet soup.

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  • = Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis

Ausstattung und Service

  • V American Express
  • M Diners Club
  • Esstheke
  • JCB
  • Keine telefonische Reservierung
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • X Visa Card

Informationen

+81 3-3797-6860

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