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Guide MICHELIN Japan

Nishiazabu Otake

  • 1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 5.500 - 16.500 JPY • Japanisch
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m
Guide MICHELIN Japan

Nishiazabu Otake

  • 1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 5.500 - 16.500 JPY • Japanisch
Der Kommentar des Guide MICHELIN

Tatsuya Otake learned originality and thinking outside the box from his mentor in Gifu, who has influenced many chefs. While based on normal Japanese cuisine, the menu has a playfulness to it. The soups and grilled dishes are traditional, but seasonal croquettes are served as the fried dish. In the summer, the speciality is risotto featuring awabi liver and rice. He attracts customers with his unique take on things.

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Ausstattung und Service

  • V American Express
  • M Diners Club
  • Esstheke
  • JCB
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • } MasterCard
  • Tischbestellung erforderlich
  • X Visa Card

Informationen

+81 3-6459-2833

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