Discover and book hotels and restaurants selected by the MICHELIN Guide

Two new Three Stars, Two new Two Stars, Five new One Stars, and Two Green Stars are big news out of the Golden State.

Six new Bib Gourmands prove that eating well doesn't have to break the bank.

Serving lettuce ice cream and other delicious dishes, the talented chef runs a phenomenal 10-seat restaurant in Los Angeles.

The maître d' and owner of the Wine Country Star spot has designed the anti-snooty fine dining experience.

The Sacramento chef and sommelier has a trick to turn novices into wine lovers.

Christopher Longoria leads a team that has made creative cocktails to complement delicious Indian cuisine.

The Gia owner celebrates the creativity, inclusivity and innovation in the Canadian metropolis.

Get the laps in with a picturesque view.

From rainbow-hued cocktails to charity tastings.

13 delicious additions are coming to The MICHELIN Guide California

The Austin-based pitmaster upholds generations of Texas recipes.

Our rundown of where to start, where to stay, and where to eat.

Located in the heart of Midtown, the Aman Suite is one of New York City’s most impressive stays, bringing the beauty and energy of Gotham City to guests.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

Sunset Boulevard's hidden secret reopens.

The Chelsea Hotel is back. The New York landmark and one-time home to dozens of the city’s most famous residents has been reinvented — and boasts a new MICHELIN Key.

Dunton was founded in 1885 as a mining camp in the wilds of southwestern Colorado. It soon became a ghost town. Then it was turned into Dunton Hot Springs, a Two Key hotel and one of the most remarkable you'll ever see.

Four days and three nights at the exclusive, Three Key Utah resort.

Expert insights on where to dine, stay and explore.

Modern memories meet timeless tradition.

Times Square’s 50th Street station's See No Evil Pizza breaks routines.

From million-dollar chicken to staying au courant with the fashion set.

Where to stay in New York, as chosen by our MICHELIN Inspectors.

Some of the city’s most storied places are intimate neighborhood spots.

Cross-regional Chinese cuisine with French and Polish influences.

How this restaurant earned a MICHELIN Star within the first year of opening.

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

Expert insights on where to dine, stay and explore.

Expert insights on where to dine, stay and explore.

Expert insights on where to dine, stay and explore.

Discover where our experts like to spend their time in the UK capital.

Explore the City of Light with our 48-hour guide covering restaurants, hotels, and a host of activities.

Our top picks for day trip destinations easily reached from the capital.

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

The MICHELIN Guide announces top honors for Canadian hotels in 2024.

The MICHELIN Guide announces top honors for Portuguese hotels in 2025.

The MICHELIN Guide announces top honors for Mexican hotels in 2024.

Four days and three nights at the exclusive, Three Key Utah resort.

Our editorial team selects the most affordable Key hotels for an easy escape this winter in the United States.

One of the most expensive suites in Mexico's Riviera Maya comes with three plunge pools — at a resort with an on-site hawk to scare off begging seagulls.

All your questions answered by a MICHELIN Guide Inspector.

Discover more about our award for good quality, good value cooking.

Presenting the MICHELIN Key: a new award for the world's most exceptional hotels.

Annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

Here we uncover the mysteries of this profession that arouses fascination and intrigue…

There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.

The free MICHELIN Guide app puts the world’s best restaurants and hotels right in your pocket — and lets you book them.