When it comes to ramen, Tokyo is renowned for the diversity and quality of its offerings, which range from classical shoyu (soy sauce) bowls and shio (salt) based broths to modern interpretations with duck chashu and seafood.
Each bowl — a harmony of savory soup, noodles and toppings — represents the philosophy of its maker, continuously evolving with the times. Just as each restaurant has its own character, each of the ramen district of Tokyo offers a distinct flavor of the city. This Tokyo noodle guide explores the city's best ramen shops and the neighborhoods where they thrive.
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Top image: Ramen with a little of everything, wontons, duck chashu, menma, and more. Ⓒ RAMEN MATSUI