29 Articles found for “La Table de Philippe Girardon”

"Mexican cuisine should have a seat at the same fine dining table."

A perfect marriage, from farm-to-table dishes to innovative tequila pairings.

At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.

One of the world’s most celebrated chefs discusses his legacy.

From Miami to San Francisco, these Mediterranean-inspired restaurants bring the essence of the seaside escape to your plate.

Blending Indian, Mexican, and East African flavors.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Hometown hero and recent One MICHELIN Star recipient Chef Barclay Dodge shares his decades-long passion for foraging.

Hear from one of New York’s hottest spots on how to snag a seat.

Cars with a side of cuisine.

One of Toronto’s new Green Stars breathes new life into all-day dining.

Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.

Single Thread, Valette, and the Matheson are a few Starry spots transforming repurposed raisins into elevated cuisine.

Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

These are the top tables in the British Columbian city.