There is something about the Mediterranean—its salt-tinged air, sun-dappled terraces, and leisurely, communal approach to dining—that makes it the epitome of summer indulgence. But for those unable to hop a plane to the Côte d'Azur, the Greek isles, or the coast of North Africa, a bevy of restaurants across the U.S. promise an equally transportive experience. These establishments bring the flavors, ambience, and charm of the Mediterranean to diners year-round, with menus rooted in regional traditions and settings that evoke seaside escapes.
Unlike the seasonal dining destinations dotting the shores of the Mediterranean, these restaurants remain open regardless of the season, ensuring that even in the dead of winter, one can experience the flavors of a sun-soaked getaway. From Miami’s Turkish Riviera-inspired cafés to New York’s chic Greek tavernas and Los Angeles’ Middle Eastern-inflected kitchens, these spots capture the essence of the Mediterranean without requiring a passport.
Miami
El Turco — Tucked away in Miami, this charming cafe is a portal to the Turkish Riviera. Blue-and-white tablecloths and intricate ceramics set the stage for a menu of lahmacun, shrimp casserole, and succulent Kavurma-braised beef, offering an experience that feels plucked straight from Bodrum’s sun-drenched shores.
Doya — A modern Aegean meze house that radiates coastal charm, Doya’s open-air setting is as breezy as the plates it serves. From branzino civeche to smoky eggplant dips, the menu celebrates the vibrancy of Turkish-inspired small plates meant for sharing.
Mandolin Aegean Bistro — A Miami institution, Mandolin’s whitewashed walls and shaded courtyard transport diners to the Greek isles. The menu, a blend of Greek and Turkish flavors, highlights simple yet exquisite dishes like grilled halloumi, whole grilled fish, and lemony, oregano-drenched lamb chops.
New York City
Lola Taverna — Nestled in SoHo, Lola Taverna is a lively Greek escape brimming with fresh seafood and classic Mediterranean fare. Whether it’s saganaki flambéed tableside or a tower of just-shucked oysters, the menu is designed for communal, sun-soaked indulgence.
Kyma — Whitewashed walls, cascading greenery, and a focus on pristine seafood define this upscale Greek eatery. Kyma’s Cycladic aesthetic extends to its menu, with standout dishes like whole lavraki, crisp zucchini chips, and slow-braised lamb shank.
Theodora — This Brooklyn gem embraces rustic, home-style Greek cooking in an intimate setting. Family-style platters of grilled meats, fresh pita with tzatziki, and roasted eggplant dishes offer a comforting yet refined dining experience.
California
Bavel (Los Angeles) — A feast for both the eyes and the palate, Bavel’s Middle Eastern-inspired menu features housemade pita, smoky baba ghanoush, and wood-fired meats, all served in a lush, greenery-filled space that channels Levantine warmth.
Elf Cafe (Los Angeles) — This candlelit hideaway offers a vegetarian-forward take on Mediterranean cuisine, with dishes rich in spice and depth. Organic wines and a focus on local, seasonal ingredients make for a refined yet unfussy experience.
Ardor (West Hollywood) — A garden-like oasis, Ardor’s produce-driven menu blends Mediterranean flavors with California’s bounty. Think heirloom tomato and burrata salads, wood-grilled branzino, and bright citrus-infused cocktails.
Pearl 6101 (San Francisco) — A neighborhood favorite, Pearl 6101 serves up Mediterranean-inflected seafood and pasta dishes in a relaxed setting. Plates of saffron-laced mussels and handmade pappardelle with lamb ragu evoke the rustic charm of coastal Italy.
Chicago
avec — With its minimalist, wood-clad interiors, avec channels the spirit of a modern Mediterranean wine bar. Small plates—chorizo-stuffed dates, harissa-spiced chicken, and lamb-stuffed flatbreads—bring flavors spanning Spain, North Africa, and beyond.
Beity — This family-run Lebanese spot offers a homey yet elegant take on classic mezze and grilled meats. Expect garlicky hummus, perfectly charred kebabs, and fragrant rice dishes served in a warmly welcoming atmosphere.
The Purple Pig — A lively, wine-centric eatery, The Purple Pig’s Mediterranean inspiration spans Greece, Italy, and Spain. Shared plates of salt-roasted beets, whipped feta with pistachios, and crispy pork belly showcase bold, vibrant flavors meant to be savored with a glass of something cold and crisp.
Hero image: Tato Gomez / Mandolin Aegean Bistro
Thumb image: Nurdan Gur Yuzbasioglu / El Turco
