Restaurants

From Forest to Fork: The Ancient Lithuanian Art of Foraging for Mushrooms
From childhood traditions and an annual mushroom-picking championships to unique creations born in a MICHELIN Green Star restaurant, we discover the soul of a nation through its fungi.

Hélène Darroze at The Connaught: An Inspector’s Account of an Impeccable Experience
Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

The Most Affordable Restaurants in the Toronto Region
Six new restaurants are awarded Bib Gourmands in The MICHELIN Guide.

The Best Restaurants in Toronto & Region for 2025
All of the Stars from the 2025 MICHELIN Guide.

Pottery, Pacing and a No-Perfume Rule Transform Dinner Service in Toronto
The team at Aburi Hana wins the 2025 MICHELIN Guide Toronto Service Award.

Toronto's Best Cocktails in a MICHELIN Restaurant in 2025
Bex Figueiredo of Bar Raval is The MICHELIN Guide Toronto & Region 2025 Exceptional Cocktails Award winner.

This Historic Ontario Restaurant and Hotel Has Over 1,400 Wines From All Over the World
Faye MacLachlan, the wine director at Langdon Hall, is the 2025 MICHELIN Guide Toronto Sommelier Award winner

Toronto’s Most Promising Young Chef in 2025
Eric Chong of aKin is The MICHELIN Guide Toronto & Region 2025 Young Chef Award winner.

About the MICHELIN Guide
Inside our history and the lives of our inspectors