The charismatic, gold-toothed Kozeen Shiwan proves to be quite the showman at this theatrical restaurant centred around a 14-seat marble counter. Kozeen and his team work away in full-view, on a menu inspired by his life, with dish names like ‘Made in Suleymaniah’, ‘Safe in Turkiye’ and ‘Coming to Finland’. The cooking has a creative streak and demonstrates great finesse across dishes that push plant produce – from beetroot to potato – to the fore; a vegan menu is also available. The thoughtful drinks pairing enhances the unique experience.