Situated in the centre of a beautiful little village in the Val di Sole, at the mouth of the Val di Peio and the foot of the Presanella mountains, this pleasant restaurant is divided into three small dining rooms with a charming mountain feel, plus a veranda with modern floor-to-ceiling windows. Every year, the food at this restaurant, prepared by one of the members of the family, improves in quality while retaining its focus on the region – the char (marinated in miso) and the venison loin are particularly good. The menu includes traditional recipes alongside more personalised dishes.