Be sure to book in good time, because this chic and modern Alpine-style restaurant only has a few tables and is very popular! Andreas Spitzer and his team skilfully conjure up creative dishes to offer a choice of two tasting menus: the shorter one comprises five courses and the longer one seven. In winter, some tables afford a view of the ski slope. The restaurant is located in the hotel of the same name, within easy reach of the lower terminus of the Fimbabahn and Pardatschgratbahn cable cars.